#FACLW – Miracle Noodle Baked Ziti #Recipe

Miracle Noodle Baked Ziti

Who doesn’t love a great baked pasta dish smothered in cheese? Well, this mom for one, who is trying to reduce the amount of processed carbs in her family’s meals. Yes…pasta is a processed carb, much like a bagel, or a pizza crust, or a Little Debbie. It all does the same thing in your body…turn to sugar.

It is times like these where Miracle Noodles come to the rescue. After all, the flavor and the satisfaction of the tomato laden, stringy, bubbly, dish comes mainly from the cheese and tomatoes and spices, not the pasta. Leave it out, and suddenly you have a meal that won’t spike your blood sugar.

This was a true experiment. I only had to attempt it once, and I was amazed at how well it looked, as well as tasted. And since it left no leftovers behind, I consider it a family favorite.

If I were making this for myself and my husband, I would have added some crushed red pepper to the sauce. Feel free to make it your own. Also, you may substitute sausage for the ground beef, or try ground pork or turkey. Use more or less cheese as desired.

Miracle Noodle Baked Ziti
Miracle Noodle Baked Ziti
Print Recipe
Servings Prep Time
6 people 40 min
Cook Time
40 min
Servings Prep Time
6 people 40 min
Cook Time
40 min
Miracle Noodle Baked Ziti
Miracle Noodle Baked Ziti
Print Recipe
Servings Prep Time
6 people 40 min
Cook Time
40 min
Servings Prep Time
6 people 40 min
Cook Time
40 min
Ingredients
Servings: people
Recipe Notes

You may make this ahead of time and refrigerate the ziti prior to baking. I wouldn't recommend freezing it. I'm not sure how the noodles would hold up.
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This recipe was chosen by Miracle Noodles as a winning entry! You can find it on their website as well by going here.

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