#FACLW – Miracle Noodle Pad Thai #Recipe

Miracle Noodle Pad Thai

My family loves Pad Thai. In fact, it is safe to say we are Pad Thai junkies. Theoretically, Pad Thai is already gluten free, if you use rice noodles. And in fact, you can find brown rice noodles in some health food stores, as well. But in the never ending attempt to keep my family as low carb as possible, I stumbled upon a great way to use Miracle Noodles as a substitute for the high carb rice noodles. And the best thing is, NO ONE can tell the difference. In fact, in an odd coincidence, they prefer this recipe much better.

Now, that is a bonus!

Pad Thai can be rather time consuming. It is important to gather all your ingredients and prep ahead of time before even turning on the heat. It goes fast, so everything needs to be ready and within arms reach.

But I promise you, it is well worth the effort!

Miracle Noodle Pad Thai
Miracle Noodle Pad Thai
Print Recipe
Servings Prep Time
6 people 20 minutes
Cook Time
20 minutes
Servings Prep Time
6 people 20 minutes
Cook Time
20 minutes
Miracle Noodle Pad Thai
Miracle Noodle Pad Thai
Print Recipe
Servings Prep Time
6 people 20 minutes
Cook Time
20 minutes
Servings Prep Time
6 people 20 minutes
Cook Time
20 minutes
Instructions
  1. Prepare sauce. Dissolve tamarind paste in hot water. Add remaining ingredients and stir until combined. Add hot pepper flakes to taste.
  2. Prepare noodles. Rinse well, then microwave for 3 minutes on high. Rinse again and drain well.
  3. Add 1 Tbls oil to a hot frying pan, or wok, or electric skillet. Scramble eggs until just barely done. Remove from heat and set aside.
  4. Add remaining oil to pan. Add brocolli slaw. Saute until they are a bright green (about 4 minutes).
  5. Add bean sprouts. Saute an additional 2 minutes.
  6. Add chicken. Saute 4-5 minutes or until chicken is heated through.
  7. Add scrambled eggs and toss lightly.
  8. Add noodles and toss again until well mixed.
  9. Add cilantro, green onions, and prepared sauce. Saute about 2 more minutes or until heated through.
  10. Remove from heat. Garnish with the juice of half the lime (cut the remaining lime into pieces for individual tastes) and peanuts.
  11. Serve with a salad or stir fried green beans.
Recipe Notes

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If you try it, let me know your thoughts!

Are you a Pad Thai person? Have you ever attempted to make it from scratch?

This recipe was chosen by Miracle Noodles as a winning entry! You can find it on their website as well by going here.

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